Marguerite’s Seafood by the Sea
Seaside dining with a story stretching back to a private home, for an evening that deserves a little room in the plan.
Make it part of your visit.
Marguerite’s Seafood by the Sea turns a coastal setting into the main event. The restaurant began in a private seaside residence built in 1955 and opened to diners in 1979. Its Almond Terrace and seafood-led menu give it a different pace from a quick lunch on the Strip.
Make this the anchor of an evening rather than a stop squeezed between activities. The published menu ranges from seafood chowder and fish dishes to meat options, with a wine programme to explore alongside dinner. Ask about the day’s menu, dietary needs and a table preference when arranging your visit.
The restaurant is on Gloucester Avenue. Contact the team for current service and reservations, and arrange your return transport before settling in. Allow time to enjoy the setting as well as what is on the plate.